Wednesday, January 9, 2008

Cellar Selections January 8th thru the 16th

Wine Tastings will resume Thursday January 10th from 5 to 6:30p.m. $10 Door Prize from Mudtown Eat & Drink given at every tasting! We want to start the New Year with a fresh approach with our Wine Tastings. Beginning with the January 10th Tasting we will be working with a few Restaurants in the Vestavia Hills area to get familiar with their menu & specials. As you know a tasting is a sampling of products. The same applies to the food, as we are not serving dinner just sampling a couple of menu items. January 10th we will have Parmesan Chicken with Creamy Sage Sauce from Super Suppers in Vestavia Hills. They will be giving 10% off Entrees to people that attend this tasting on this night only. Hope to see you all here!

2005 Domaine de Rieux Cotes De Gascogne Blanc Reg. $10.99 now $6.99
Domaine du Rieux is a part of Chateau du Tariquet estate well known for its superb Armagnacs. The grapes are kept at a low temperature for some hours before being crushed and fermented. The results have become a major success story. Yves Grassa is now producing hundreds of thousands of bottles of an extremely fruity, refreshing dry white wine which is a delight when consumed young. Robert Parker and other journalists have repeatedly stated that these wines are perhaps the best value available today. Pierre Grassa is a master at producing this delicate, finely balanced white from Gascony that mimics the style and aromas of classy dry Sauvignon Blanc. Made from 80% Trebbiano, 15% Colombard, and 5% Gros Manseng. This wine is dry and crisp perfect for drinking now with a soft green apple nose leads to tropical, pineapple/grapefruit flavors. Beautifully balanced by a fresh clean acidity.

2005 Lagar De Pintos Albarino Reg. $19.99 now $14.99
The winery, located in the Valley Salnés in Rias Baixas (southwestern Spain), has been in the Pintos family for several generations. The vineyards that the family owns in Ribadumia heart of Salnés, facilitated by the combination between microclimate, soil and the age of vineyards. This white, made from 100% Albarino, is fermented stainless steel tanks at a controlled temperature on their own fine lees for 12 weeks. It has an elegant, pale yellow color leading to a clean, intense and fruity nose – typical of the varietal. Very fresh in the mouth, with balanced acidity and body.

2003 Renieri Rosso di Montalcino Reg. $23.99 now $16.99
Located in the prestigious Montalcino DOCG production zone in Tuscany, Renieri is like a precious jewel in Marco Bacci’s treasure chest. Renieri lies southeast of Montalcino and the estate extends over 320 acres of which 75 are dedicated to vineyards. This wine is made from 100% Sangiovese Grosso from estate vineyards located in the southern part of Montalcino with eastern-northwestern exposure. A mix of volcanic, clay and stony soils make this location extremely well-suited for the production of Sangiovese Grosso. After fermentation, the wine is aged for one year in new and second passage oak barrels, providing for extra elegance and refinement. Bright ruby red in color, this Rosso offers generous, ripe aromas of cherry and blackberry jam, followed by hints of vanilla, cedar, and leather. Plush and rich, this Rosso is the perfect wine for barbecued meats, game, and medium-aged cheese. 89pts.WA

2000 La Rioja Alta Vina Alberdi Reserva Reg. $21.99 now $15.99
The 2000 Reserva Vina Alberdi is a blend of 80% Tempranillo and 20% Mazuela (Carignan) from Rioja, Spain. Medium ruby in color, it exhibits a nicely developed and expressive nose of fresh strawberries, cedar, spice, dried herbs, café-au-lait oaky notes and red currants. This wine is light to medium-bodied, seamless, elegant and ripe in style. The taste is tangy and brisk, with a bright, nervy character and good focus to the dried cherry flavor. Well integrated tannins. This silky red finishes with a crisp acidity that draws out the finish with good concentration. 88pts WA

Super Suppers info:
Take a deep breath and let Super Suppers help you put delicious meals on your family table. There are many ways to participate, so just pick one that works for you.

* You can order for pick up: We'll assemble your entrees, sides and desserts for you. Just stop in to pick up and you're all set.
* You can assemble your own entrees just the way you like them. Register online for a session or simply drop in.
* You can simply stop by and get some of our delicious entrees from our Grab-n-Go freezer.

Any way you choose to participate, the outcome is the same...delicious, convenient, inexpensive family meals that give you back the time to do the things you really want to do!

1944 Canyon Rd., Vestavia Hills, 36216, 205-822-2898, http://www.supersuppersbirminghamvestavia.com/




THE WINE CELLAR
970 Highway 31 · Vestavia Hills · Alabama · 35216
205·979·2151 phone 205·979·2149 fax Subscribe: vwinecellar@bellsouth.net
Store Hours: Monday thru Friday 10 a.m. to 6 p.m. Saturday 10a.m. to 4p.m.
We are located 2 ½ miles north of I-65 on Highway 31 in the Vestavia Hills City Center (Publix Shopping Center)
www.thewinecellar.info & www.myspace.com/wine_seller

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