February 6th thru the 13th
Weekly Cellar Selections ~ Valentine’s Thoughts
Wine Tasting this Thursday, February 7th from 5 to 6:30p.m. $5 per person. This week we have Colleen Moore of International Wines pouring some wines from our current Cellar Selection. Our featured Restaurant this week is Super Suppers with a couple of new menu items from their February menu. A special treat this night will be Susan Gainer a local artist showing some of her current paintings, see our web site for details. Also…Tuesday the 5th from 5 until 7p.m. join us at Super Suppers for her February Menu unveiling. Whew, is that enough action? Hope to see you all here!
Schramsberg Vineyards “Mirabelle” NV Brut Reg. $23.99 now $21.99
Mirabelle is Schramsberg’s multi-vintage brut sparkling wine. This young, bright bubbly, principally comprised of Chardonnay, exhibits the crisp acidity and vibrant green apple, citrus fruit that is characteristic of this grape when grown here in the North Coast. Pinot Noir adds body, mid-palate and further depth of fruit flavor. Fresh lively tropical fruits and strawberries aromas with a hint of crème fraiche leap out of the glass with layers of citrus and pears. On the palate, it is refreshing and juicy with cranberry complimenting tangy grapefruit. There is a long, quenching, and fruit filled finish. The perfect Valentine’s Day Bubbly!
2004 Four Bears Chardonnay, Central Coast Reg. $15.99 now $13.99
Our Chardonnay fruit was 100% whole-cluster pressed to minimize astringency from the skins and immediately racked to stainless steel. Once settled, the juice was placed in small French oak barrels for a slow and cool fermentation that allows the wine to develop a balance of ripe tropical fruit flavors and toasty oak nuances. Once primary fermentation was completed, the wine went through malo-lactic fermentation which softened the wine and provided a perfect balance of richness, bouquet and mouth feel.
2003 Three Saints Syrah, Santa Ynez Valley Reg. $19.99 now $16.99
This Syrah exhibits the flamboyant aromatics that characterize our very special vineyard. The near opaque dark ruby color suggests concentration and power. Black cherry, all spice, forest floor and roast meat are just a few of the aromas that leap forth from the glass. On the palate the wine is elegant, well balanced and built for the future, with smooth cherry and black berry flavors that coat the tongue. The wine exhibits a combination of dark blackberry fruit, a loamy nuance and delicate aromas of violets and wildflowers. Hedonistic, fleshy and forward, enjoy this sophisticated Syrah now with the finest cuts of beef or cellar for 3 to 5 years for additional nuance.
2004 Beaulieu Vineyard Napa Valley Zinfandel Reg. $18.99 now $15.99
This Zin is dark ruby color. Wonderfully bright, rich berry-pepper aromas show superb ripeness with balanced jammy notes. The flavors are rich, concentrated and laced with black pepper, licorice and blackberry notes. This vintage's texture is remarkably juicy, though balanced by ripe tannins and elegant acidity. Firm yet round, this is a classi_level2c Napa Valley Zinfandel. Expect it to be delicious served with rich firm cheeses like Dry Jack, flavorful pastas, especially those tomato-based, and savory BBQ.
2005 Eberle Zinfandel, Paso Robles Reg. $22.99 now $19.99
Eberle 2005 Zinfandel showcases two of Paso Robles finest Zinfandel vineyards: the reputable Steinbeck Vineyard contributes layers of sweet briar fruit with hints of earth and minerality blended with Wine Bush offering robust color and rich, jammy flavors of prune, ripe blackberry and a peppery finish. This is an exquisite example of Zinfandel displaying a well-balanced combination of elegance with richness of fruit and depth. Eberle’s Steinbeck Zinfandel is a must with every BBQ from a classic hamburger to a traditional Paso Robles Tri-tip sandwich covered with sweet BBQ sauce. For something a little more sophisticated, pair with a delicious Beef Wellington or tasty pork spare ribs.
February Event Schedule all $5 per person from 5 to 6:30p.m. Tuesday the 5th – Super Suppers February Menu Tasting AT Super Suppers Location in Vestavia Hills, wine provided by the Wine Cellar.
Thursday the 7th – Colleen Moore with International Wines & Super Suppers
Thursday the 14th – Leigh Monroe with Pinnacle Imports & Mudtown Eat & Drink
Thursday the 21st – Adrian Drapkin with Ingenium Wines & City Hall Diner
Thursday the 28th – Dennis Fullmer with Rush Wines & featured cheese selections
Do not forget February 14th is Valentine’s Day! We have some beautiful & affordable gift baskets ready to sell so you do not have to wait.
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